" The alliance between cheese and whisky is easy to implement, for a (delicious) gateway to introduce novices to the world of whisky. Cheese, friendly and accessible, desacralizes the brandy to regain its letters of nobility! "
Let yourself be surprised by the whisky and cheese pairing at the foot of the stills! No, the pairing of cheese and whisky is not exclusively reserved for spirits connoisseurs. Not only is the pairing easy to implement, but it is a delicious way to introduce novices to the world of whisky. The distillation of eaux-de-vie is an ancestral tradition in our region, and it is through the visit of the establishment that the whole team of the Lehmann distillery, labeled EPV-Entreprise du Patrimoine Vivant, has decided to highlight its know-how. Only on reservation at 03.88.50.41.29 or by mail firstname.lastname@example.org
- Prices : 10€/person
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
- Protective measures : Reservation required