Auberge Au Zahnacker
The Zahnacker restaurant is in Ribeauvillé, a small town huddled at the base of the Taennchel at the heart of the vineyards of Alsace between Strasbourg and Mulhouse. Ribeauvillé is a wine-producing town with medieval charm, where life is good! The chef, Joseph LEISER, has been running the restaurant since 1987. He claims inventive and memorable high-quality cuisine. He trained with Pierre GAERTNER in Ammerschwihr and perfected his experience in other Michelin-starred establishments. The wooden interior of the restaurant, enhanced with its magnificent stained-glass windows gives the place a warm and intimate atmosphere.
- Pets allowed : yes
- Gourmet restaurant : yes
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : yes
- Gluten-free : no
Additional information
- Payment method : Credit card, Cheque, Holiday vouchers, Cash, Luncheon vouchers, Transfer
- Type of food : Brewing, Gastronomic, Traditional
- Specialities : Alsatian, Baeckeoffe, sauerkraut , Game, Fish, Vegetarian
- Practical restaurant service : Dish of the day, Lunch buffet, Food & wine matched menus available with wine by the glass, Group reception, Staff can provide advice about Alsatian wines, Caterer and banquet organiser, Takeaway, Wine waiter
- Internet connection : Free wi-fi
- Languages spoken : French, German, English
- Practical services : Group reception, Packed lunch
- Number of places to eat :
- room 1: : 80
- room 2: : 80
- Total number of covers in the dining room : 160
- terrace 1: : 100
- Group headcount : Maxi
- Equipement restauration : Terrace, Bar, Banqueting / reception room
- Equip./services for kids : Highchair, Colouring books and littlel games, Small free gift (baloon, lolly etc)
- Equipement et services vélos : Bicycle parking or racks
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
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