Restaurant

Auberge Au Zahnacker

The Zahnacker restaurant is in Ribeauvillé, a small town huddled at the base of the Taennchel at the heart of the vineyards of Alsace between Strasbourg and Mulhouse. Ribeauvillé is a wine-producing town with medieval charm, where life is good! The chef, Joseph LEISER, has been running the restaurant since 1987. He claims inventive and memorable high-quality cuisine. He trained with Pierre GAERTNER in Ammerschwihr and perfected his experience in other Michelin-starred establishments. The wooden interior of the restaurant, enhanced with its magnificent stained-glass windows gives the place a warm and intimate atmosphere.

  • Pets allowed : yes
  • Gourmet restaurant : yes
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : yes
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 8,50
    • Maxi menu : 35
    • Max. menu : 25
    • Max. children's menu : 13
  • Payment method : Credit card, Cheque, Holiday vouchers, Cash, Luncheon vouchers, Transfer
  • Type of food : Brewing, Gastronomic, Traditional
  • Specialities : Alsatian, Baeckeoffe, sauerkraut , Game, Fish, Vegetarian
  • Practical restaurant service : Dish of the day, Lunch buffet, Food & wine matched menus available with wine by the glass, Group reception, Staff can provide advice about Alsatian wines, Caterer and banquet organiser, Takeaway, Wine waiter
  • Internet connection : Free wi-fi
  • Languages spoken : French, German, English
  • Practical services : Group reception, Packed lunch
  • Number of places to eat :
    • room 1: : 80
    • room 2: : 80
    • Nombre total de couverts en salles : : 160
    • terrace 1: : 100
  • Group headcount : Maxi
  • Equipement restauration : Terrace, Bar, Banqueting / reception room
  • Equip./services for kids : Highchair, Colouring books and littlel games, Small free gift (baloon, lolly etc)
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