©cave de beblenheim

From still to Schiffala

Would you like to enjoy an original activity during this Christmas period? The Beblenheim cellar is the place to go for a moment under the sign of tradition...

Throughout the day, watch a distillation demonstration. Then take a seat at the table to taste the traditional Schiffala (smoked pork loin) cooked in the still.

Additional information
  • Duration of the visit : 5h
  • Languages spoken : French, German, Alsacien, English
  • Prices : €19 per adult; €12 for children

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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© Pixabay
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©Image par ¿¿¿¿¿ ¿¿¿¿¿¿¿ de Pixabay
Other dates

Wine tasting

See also

Discover our Christmas cellars!

Pays de Ribeauvillé-Riquewihr

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