From still to Schiffala

" Would you like to enjoy an original activity during this Christmas period? The Beblenheim cellar is the place to go for a moment under the sign of tradition... "

Throughout the day, watch a distillation demonstration. Then take a seat at the table to taste the traditional Schiffala (smoked pork loin) cooked in the still. 

Meals must be booked in advance - places are limited