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Take a weekend break in the Kaysersberg Valley and discover the secrets of the Alsace Grands Crus wines and their terroir.
Winegrower Philippe BLANCK will be your guide to the hillsides of Kientzheim and his family vineyards: he will share his insider knowledge of our ancients landscapes and terroirs, fashioned in turn by the winegrowers who nurture the Grands Crus. A comparative tasting of Grands Crus wines will reveal the influence that different soil types can have on the character, flavours and aromas of a wine.
Further your appreciation of Alsace wines with a delicious meal featuring seasonal, top quality local produce paired perfectly with Kaysersberg Valley Grands Crus wines – a truly unforgettable experience.
As an optional extra, take a spin on an electric bike (with extra charge) through Philippe Blanck's vineyards.
The wine tasting “Terroirs de Grand Cru” (Duration:1 hour 30). A meal with wine and food pairing (3-course menu: starter, main course and dessert; with 3 Grands Crus) for the traditional formula and the 'flavours' formula. Meals “Parenthèse étoilée” in a starred restaurant on request. A night, breakfast included. Booking service.
Transport. Drinks not mentioned in the stay. Personal spending and the tourist tax to pay directly at the accommodation.
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.