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Enjoy a break and celebrate the French art of wining and dining. Leave your troubles behind and come to the Kaysersberg Valley, in Alsace. Drop your bags in the cosy bedroom of a boutique hotel and head for one of our recommended fine dining restaurants to enjoy a wonderful meal made from top quality local produce, enhanced by thoughtful pairing with three Grands Crus wines. The next morning, hire an electric bike (for an additional charge) and wend your way through the vineyards to the Meyer-Krumb family estate in Sigolsheim, where your preconceptions about cheese and wine will be swiftly dispensed, and your tastebuds stimulated with white Alsace wines and delicious local cheeses (daughter Aurélie is an expert on Munster and other hard cheeses). After visiting the winery, step into the family's cosy, private wine cellar to experience a very special moment. The creative pairing of Grands Crus wines (Gewürztraminer, Riesling) and Kaysersberg Valley cheeses will surprise and delight all, from novices to experienced palates.
a ""terroir et vins d'exception"" meal (menu 3 courses pairing with 3 Grands Crus wines), a night in a boutique hotel, the breakfast, the wine tasting Parenthèse Vigneronne ""WINE AND CHEESE"" (duration 1 hr to 1.5 hr), the tourist tax, the booking service
the transport, drinks not mentionned on the stay, the personal expensive
- Package in double room : 145€
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