" Come discover a delicious experience thanks to this food and Alsatian wine pairing workshop around innovative and balanced dishes created by a vegetarian caterer "
Learn how to marry food and wine according to various themes, then taste the products of the day by following, with an adviser from the Confrérie Saint-Etienne, the best Alsatian wine matches.
Vegetarian caterer, des Racines et des Graines, will delight your taste buds with innovative and balanced dishes. Committed to life and the environment, its zero waste services and recipes based on local and seasonal products reflect its values.
Come and discover a delicious experience. A gastronomy at the crossroads of the world's culinary traditions, sometimes revisited, highlighted by herbs and spices, which echoes Alsatian viticulture.
- Duration of the visit : 3h
- Prices : 55€/ pers
Solemn chapter - The nuggets of the wine library are revealed
Combine food and Alsatian wine like a chef - Dive at La Réunion
Workshop - Discover the old vintages - Oscars Ceremony
Solemn Chapter - Harvest in our villages
Atelier - Découvrez les millésimes anciens - Sylvaner : de l'ombre à la lumière
Combine food and Alsatian wine like a chef - Stopover in Israel
Pairing Alsatian food and Alsatian wine like a chef - Au Vert !
Workshop - Discover old vintages - Everything comes together, and yet!
Chapter Solemn - The vineyard in autumn colours
Workshop - Discover the Alsace of old vintages - Vintages in 3
Jazz in the cellar
Solemn chapter - The vine in flower on the wine route
Combine food and Alsatian wine like a chef - Stroll in the gardens of Kyoto
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.