Combine Alsatian food and wine like a chef - the meat

" How about this? Why not take advantage of this opportunity to learn how to match a fine piece of meat with sublime wines from the Confrérie's wine library! Don't forget to reserve your place to benefit from the knowledge of the brotherhood! "

Learn how to match food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.

Share the taste of Chef Christophe Cavelier's authentic cuisine. The Chef proposes a tasteful, hearty and quality cuisine at the "Du Mouton" restaurant located in the heart of the medieval town of Ribeauvillé.

With Christophe Cavelier of the restaurant "Du Mouton" in Ribeauvillé

Reservation required.