" Come and discover the secrets of pairing Asian cuisine with Alsace wines thanks to the knowledge of a chef who learned everything in Kyoto and the Confrérie's advisor! "
Learn how to match food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.
After several years of experience as chef of a restaurant "Izayaka" in the Kyoto region, Yoko Tsuji gives you the opportunity to discover her cuisine in Alsace by favouring local and organic products. She likes to vary her dishes according to the seasons.
With Yoko Tsuji
- Duration of the visit : 3h
- Prices : 55€/ pers
Solemn chapter - The nuggets of the wine library are revealed
Combine food and Alsatian wine like a chef - Dive at La Réunion
Workshop - Discover the old vintages - Oscars Ceremony
Solemn Chapter - Harvest in our villages
Atelier - Découvrez les millésimes anciens - Sylvaner : de l'ombre à la lumière
Combine food and Alsatian wine like a chef - Stopover in Israel
Pairing Alsatian food and Alsatian wine like a chef - Au Vert !
Workshop - Discover old vintages - Everything comes together, and yet!
Chapter Solemn - The vineyard in autumn colours
Workshop - Discover the Alsace of old vintages - Vintages in 3
Jazz in the cellar
Solemn chapter - The vine in flower on the wine route
Combine food and Alsatian wine like a chef - Stroll in the gardens of Kyoto
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.