Combine food and Alsatian wine like a chef - Stroll in the gardens of Kyoto

" Come and discover the secrets of pairing Asian cuisine with Alsace wines thanks to the knowledge of a chef who learned everything in Kyoto and the Confrérie's advisor! "

Learn how to match food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.

After several years of experience as chef of a restaurant "Izayaka" in the Kyoto region, Yoko Tsuji gives you the opportunity to discover her cuisine in Alsace by favouring local and organic products. She likes to vary her dishes according to the seasons.

With Yoko Tsuji

Reservation required.

Additional information
  • Duration of the visit : 3h
  • Prices : 55€/ pers

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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