Event

Combine Alsatian food and wine like a chef - Cheeses

" How about this? Why not take advantage of this opportunity to learn how to match a good cheese with sublime wines from the Confrérie's wine library! Don't forget to reserve your place to benefit from the knowledge of the Confrérie! "

Learn how to match food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best pairings of Alsace wines.

Like the painter who assembles shapes and colours, cheese assembles tastes and flavours. Jacky Quesnot will make you discover the aromas of the terroir through a rigorous selection of his cheeses associated with the best bottles of Alsace wines selected by the Confrérie's advisors.

With Jacky Quesnot from the Fromagerie Saint-Nicolas in Colmar.

Reservation required.

Additional information
  • Duration of the visit : 3h
  • Prices : 50€/pers

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

Contact us by e-mail

By checking this box, I authorize Alsace Destination Tourisme to collect my data for the purpose of sending the newsletter to which I wish to subscribe. I have learned that Alsace Destination Tourisme has implemented a personal data protection policy accessible at the bottom of the page and that I can unsubscribe at any time via the unsubscribe link in each newsletter.

Your message has been successfully sent!

Next