Combine Alsatian food and wine like a chef - Dessert

" How about this? Why not take advantage of this opportunity to learn how to match sweet flavours with sublime wines from the Confrérie's wine library! Don't forget to reserve your place to benefit from the knowledge of the Confrérie! "

Learn how to marry food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.

Discover Laurent Sanchez's pastries made with local ingredients and a range of organic wheat, combined with the best bottles of Alsace wines selected by the Confrérie's advisors. Recognition: BiZkot took part in the 2019 "Best Bakery in France" competition on M6, reaching the semi-final of the Grand-Est region after having won 1st place in Alsace.

With Laurent Sanchez from the Boulangerie-Pâtisserie "BiZkot" in Colmar.

Reservation required.