Combine food and Alsatian wine like a chef - Stopover in Israel

" How about this? Why not take advantage of this opportunity to learn how to match sweet flavours with sublime wines from the Confrérie's wine library! Don't forget to reserve your place to benefit from the knowledge of the Confrérie! "

Learn how to marry food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.

Born in Baltimore, USA, into a cosmopolitan family, the idea of travel was instilled in Tariq from an early age. After starting his career in several gastronomic restaurants in Sicily and America, Tariq settled in Alsace where he enjoys cooking local products with spice blends inspired by his travels.

Reservation required.