" How about this? Why not take advantage of this opportunity to learn how to match sweet flavours with sublime wines from the Confrérie's wine library! Don't forget to reserve your place to benefit from the knowledge of the Confrérie! "
Learn how to marry food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.
Born in Baltimore, USA, into a cosmopolitan family, the idea of travel was instilled in Tariq from an early age. After starting his career in several gastronomic restaurants in Sicily and America, Tariq settled in Alsace where he enjoys cooking local products with spice blends inspired by his travels.
- Duration of the visit : 3h
- Prices : 50€/pers
Solemn chapter - The nuggets of the wine library are revealed
Combine food and Alsatian wine like a chef - Dive at La Réunion
Workshop - Discover the old vintages - Oscars Ceremony
Solemn Chapter - Harvest in our villages
Atelier - Découvrez les millésimes anciens - Sylvaner : de l'ombre à la lumière
Combine food and Alsatian wine like a chef - Stopover in Israel
Pairing Alsatian food and Alsatian wine like a chef - Au Vert !
Workshop - Discover old vintages - Everything comes together, and yet!
Chapter Solemn - The vineyard in autumn colours
Workshop - Discover the Alsace of old vintages - Vintages in 3
Jazz in the cellar
Solemn chapter - The vine in flower on the wine route
Combine food and Alsatian wine like a chef - Stroll in the gardens of Kyoto
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.