In this background of whiteness, beauty and light, everyone can feel the perfect harmony between modernity and heritage, cleverly staged by the architect duo Aurélie Fechter and Johan Fritzell (f + f architects).
In the kitchen, the chef and his team are preparing a regional and designer cuisine: roast lobster, sweetbreads, line-caught shadefish…
Between refined cuisine and discreet luxury, the Girardin Restaurant in the heart of la Maison des Têtes invents a new story to awaken the taste buds and brighten the eyes.
Pets allowed : yes
Gourmet restaurant : yes
Alsatian cuisine : no
Tarte flambée : no
Vegetarian : no
Fish : no
Gluten-free : no
Additional information
Payment method : Credit card, Cheque
Type of food : Gastronomic
Practical restaurant service : Wine waiter
Internet connection : Wi-fi offert
Languages spoken : French, German, English, Spanish
Number of places to eat :
room 1: : 20
Equipement restauration : Terrace, Air conditioning
Equip./services for kids : Highchair, Children's changing area