Domaine du Bollenberg

Christmas Cellar : pastry workshop

Discover the sweetness of Christmas in the company of the pastry chef of the restaurant "Au vieux pressoir".

In collaboration with the pastry chef of the restaurant "Au vieux pressoir" discover the secrets of making gingerbread or Christmas cakes.

Additional information
  • Duration of the visit : 3h

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

Related events

Domaine du Bollenberg
Other dates

Share your best experiences in Alsace with #visitalsace

Calculate your itinerary
infos & réservations

Your message has been successfully sent!