Restaurant Lucien Doriath

20 minutes from Strasbourg, on the wine route, our restaurant "La Table du Domaine" is the place to be for lovers of Foies Gras and duck in all its forms. Our chefs, Marc Wendling and Olivier Munch, have created a warm and inviting setting in which to savour local cuisine. All year round, we offer a wide range of events: Dinner/concert, wine evenings

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : yes
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 19
    • Min. menu : 24
    • Min. menu of the day : 38
    • Min. dish of the day : 17
  • Payment method : Credit card, Cheque, Cash, Luncheon vouchers
  • Type of food : semi-gastronomic
  • Specialities : Vegetarian , Gluten-free
  • Practical restaurant service : Dish of the day, Group reception
  • Languages spoken : French, German, English
  • Practical services : Group reception, Point d’eau (eau potable)
  • Number of places to eat :
    • room 1: : 60
    • Total number of covers in the dining room : 60
    • terrace 1: : 50
  • Group headcount : Mini, Maxi
  • Equipement restauration : Terrace, Air conditioning
  • Equip./services for kids : Highchair, Booster seat
  • Equipement et services vélos : Bicycle parking or racks
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Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

From to
  • Temporary maximum capacity : 40 pers
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