Restaurant
Pâtisserie Rebert
Master pastry chef, chocolate maker, caterer. Member of 'Relais Desserts International' and 'Etoiles d'Alsace'. Pastry and chocolate classes. Possibility of lunch. The pastry shop has three tea rooms and a covered terrace with flowers that can accommodate up to 80 people.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment method : Credit card, Cheque, Cash, Luncheon vouchers, Transfer
- Practical restaurant service : Group reception, Caterer and banquet organiser
- Languages spoken : French, German, English
- Number of places to eat :
- room 1: : 22
- room 2: : 22
- room 3: : 10
- terrace 1: : 80
- Equipement restauration : Garden, Terrace, Air conditioning
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
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