Restaurant

Pâtisserie Rebert

Daniel Rebert

Master chocolatier, pastry chef, caterer. Member of the 'Relais Desserts International' and "Etoiles d'Alsace". Tea rooms and flowered summer terrace.

  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Cheque, Cash, Luncheon vouchers, Transfer
  • Practical restaurant service : Group reception, Caterer and banquet organiser
  • Languages spoken : French, German, English
  • Number of places to eat :
    • room 1: : 22
    • room 2: : 22
    • room 3: : 10
    • terrace 1: : 80
  • Equipement restauration : Garden, Terrace, Air conditioning

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

The
  • Opening hours and sales service available : Open to the public
9.2/10
TrustYou rating 770 reviews
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