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Restaurant
Pâtisserie Rebert
Daniel RebertMaster chocolatier, pastry chef, caterer. Member of the 'Relais Desserts International' and "Etoiles d'Alsace". Tea rooms and flowered summer terrace.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment method : Credit card, Cheque, Cash, Luncheon vouchers, Transfer
- Practical restaurant service : Group reception, Caterer and banquet organiser
- Languages spoken : French, German, English
- Number of places to eat :
- room 1: : 22
- room 2: : 22
- room 3: : 10
- terrace 1: : 80
- Equipement restauration : Garden, Terrace, Air conditioning
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
The
- Opening hours and sales service available : Open to the public
- Protective measures : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory