Auberge Le Bouc Bleu

We offer quality cuisine, developed around seasonal products and carefully selected according to their origin and the quality of the crops, in order to provide you with a healthy culinary experience that makes sense.

Throughout your meal, our chef de salle and sommelier will accompany you with special attention, from your arrival to your departure.

Our products are processed on site and cooked fresh, with a menu based exclusively on seasonal produce. Service in a warm, intimate setting. Reservations strongly recommended.

  • Pets allowed : yes
  • Gourmet restaurant : yes
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Cash
  • Type of food : Gastronomic
  • Practical restaurant service : Dish of the day, Food & wine matched menus available with wine by the glass, Wine waiter
  • Languages spoken : French, German, English
  • Practical services : Group reception
  • Number of places to eat :
    • room 1: : 20
    • Total number of covers in the dining room : 20
    • terrace 1: : 20
  • Equipement restauration : Terrace
  • Equip./services for kids : Children's changing area , Colouring books and littlel games, Booster seat
Accreditations
Label guide-michelin

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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