La Table d'Olivier Nasti

When you open the door of this beautiful restaurant, you enter in the prestigious world of French haute cuisine. 

Olivier Nasti, “Meilleur Ouvrier de France”, chef with two Michelin stars, and his kitchen brigade are determined to dazzle you with the presentation and the excellence of the dishes prepared with noble products, most of which come from the Alsace region.

The refined and sober setting of the restaurant is very harmonious. The tables are covered with immaculate white tablecloths and the wooded decor of the walls invites you to take a culinary and exquisite stroll through the menu: History, expression.

To begin, a lightly smoked Rhine eel "au vert" with a citrus glaze, followed by a Barbary duck with rhubarb marinated and candied in elderflower vinegar, and to finish on a sweet note, a cherry from the Alsace orchards with Timut pepper and Bourbon vanilla flan.

The talented sommelier Jean-Baptiste Klein will guide you in the selection of wines from Alsace or other French wine regions, in perfect harmony with the chosen dishes.

You will have long lasting memories of this sublime and gourmet interlude.