Miclo Distillery

" Produced from the fermentation or maceration of fruit, eaux de vie are one of the specialities of the canton. Almost all the fruits have been distilled! The choice of the fruits is essential, the follow-up of the fermentation, the distillation and finally the ageing are the important steps to obtain the best quality. "

Created in 1962, this family business is known for its quality brandies, which can be found on the most famous restaurant tables "Etoile Michelin".

Winner of numerous awards at the Concours Général Agricole and with a production of more than 200,000 bottles per year, the Miclo distillery decided to join forces with the Tahiti-Moorea fruit juice cooperative in order to produce exotic fruit brandies.

But it does not stop there, it also launches a range of flavored vodka and a range of whiskies to satisfy a maximum of customers. It is possible to participate in a free one-hour guided tour of the Miclo estate, but if you come in a group (more than 20 people), you will be asked to pay 3€.