Miclo Distillery

" Produced from the fermentation or maceration of fruit, eaux de vie are one of the specialities of the canton. Almost all the fruits have been distilled! The choice of the fruits is essential, the follow-up of the fermentation, the distillation and finally the ageing are the important steps to obtain the best quality. "

Located in a valley where the tradition of distillation is deeply rooted, the Miclo distillery is a family business created in 1962 and has won numerous awards.

The Miclo distillery offers a wide range of: creams, eaux-de-vie, liqueurs, flavoured vodka, gins, beer bitters and a range of whiskies to satisfy a maximum of visitors.

We will be happy to welcome you and show you our stills, our cellars and some of our manufacturing secrets during a 1 hour tour. During the visit, you will discover the history of the distillery and the different stages in the production of eaux de vie and whiskies. From May to September you can walk through the educational garden where the same fruits and berries as those used for distillation grow. At the end of the visit, you will be able to taste and discover typical products such as L'Amer bière, wild alisier eau de vie or savour all the sensuality of our whiskies. This is also an opportunity to offer or treat yourself with their many specialities.

Guided tours for groups (more than 10 people) are possible all year round, by reservation. 

Alcohol abuse is dangerous for your health, consume in moderation.