One address, two restaurants to discover. The food, for the love of taste. It is thus we can describe the cuisine of Bernard Leray, Chef at the Michelin starred Nouvelle Auberge in Wihr-au-Val. He is driven by his pursuit of flavor. A pursuit that begins with ingredients, the initial inspiration. His respect for fresh ingredients coupled with years of rigorous training and culinary know-how result in Leray’s authentic cuisine. Chef Leray offers a choice of menus, supplemented by a variety of "a la carte" dishes whish are accented with specific wine pairings, selected by Martine, his wife. On the ground floor, Martine and Bernard chose to retain the original concept through a bistro setting serving « menu of the day » for lunch.
Specialities : Cuisine française, World cuisine, Game, Fish
Practical restaurant service : Food & wine matched menus available with wine by the glass, Staff can provide advice about Alsatian wines, Wine sharing available, Wine waiter
Internet connection : Free wi-fi
Languages spoken : German, English
Number of places to eat :
room 1: : 25
room 2: : 16
room 3: : 14
Total number of covers in the dining room : 35
Equipement restauration : Garden, Terrace, Air conditioning, Bar
Equip./services for kids : Highchair, Children's changing area , Colouring books and littlel games, Booster seat
Accreditations
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
