The restaurant welcomes you every lunchtime and evening except Saturday (reserved for hotel guests) for a tasty meal in a friendly atmosphere. The chef and his team offer fine, creative cuisine based on local produce. Savor the unforgettable flavors of this imaginative cuisine. Specialties? Homemade duck foie gras, crispy monkfish and rack of veal cooked at low temperature. A place to (re)discover in the heart of the Southern Vosges! The hotel also has a brasserie open Monday to Saturday from 3pm to midnight and Sunday from 11am to midnight.
- Pets allowed : yes
- Gourmet restaurant : yes
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : no
- Gluten-free : yes
Additional information
- Restaurant prices (in €) :
- Min. menu : 8.50
- Maxi menu : 30
- Payment method : Credit card, Cheque, Holiday vouchers, Cash
- Type of food : Brewing, Gastronomic
- Specialities : Alsatian, sauerkraut , Vegetarian , Gluten-free
- Practical restaurant service : Buffet breakfast, Group reception, Orchestra, Caterer and banquet organiser
- Internet connection : Free wi-fi
- Languages spoken : French, German, English
- Practical services : Group reception, Luggage transport (pedestrian) free of charge
- Number of places to eat :
- room 1: : 80
- Total number of covers in the dining room : 80
- terrace 1: : 50
- Equipement restauration : Garden, Terrace, Air conditioning, Banqueting / reception room
- Equip./services for kids : Highchair, Baby's bottle warmer, Booster seat, Baby changing table/mat
- Equipement et services vélos : Closed bicycle garage, Bicycle parking or racks, Mountain bike hire, Luggage transport to next stage accommodation at extra cost
- Accommodation on site : Yes
Accreditations
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
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