The restaurant welcomes you every lunchtime and evening except Saturday (reserved for hotel guests) for a tasty meal in a friendly atmosphere. The chef and his team offer fine, creative cuisine based on local produce. Savor the unforgettable flavors of this imaginative cuisine. Specialties? Homemade duck foie gras, crispy monkfish and rack of veal cooked at low temperature. A place to (re)discover in the heart of the Southern Vosges!
The hotel also has a brasserie open Monday to Saturday from 3pm to midnight and Sunday from 11am to midnight.
Equipement et services vélos : Closed bicycle garage, Bicycle parking or racks, Mountain bike hire, Luggage transport to next stage accommodation at extra cost
Accommodation on site : Yes
Accreditations
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.