Wistub Brenner

Alsace in the plate

Nestled in the heart of Colmar's Little Venice, Wistub Brenner invites you to enjoy traditional Alsatian cuisine, concocted using fresh, seasonal produce.

Favouring short circuits, Agostino Di Foggia, a Master Restaurateur since 2012, well-known and recognised in Colmar, sources his food mainly from local artisans with whom he shares the same values and love of good produce.

At the helm of the stoves since 2008, Chef Daniel Queille, offers a generous and tasty cuisine, entirely home-made.

His quality and expertise have been acclaimed by numerous Gastronomic Guides such as Michelin and Gault et Millau.

Very pretty terrace with flowers and ideally located.

During the Colmar Christmas Markets you can eat in our cosy and traditional Chalet.
  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 21,90
    • Maxi menu : 29,90
    • Min. menu : 36,90
    • Max. menu : 43,90
  • Payment method : Credit card, Cheque, Cash, Luncheon vouchers
  • Type of food : Traditional, Winstubs
  • Specialities : Alsatian
  • Practical restaurant service : Service after 9 pm, Food & wine matched menus available with wine by the glass
  • Internet connection : Free wi-fi
  • Languages spoken : French, German, English
  • Number of places to eat :
    • room 1: : 28
    • Total number of covers in the dining room : 28
    • terrace 1: : 30
    • Nombre total de couverts en terrasse: : 30
  • Equipement restauration : Terrace
  • Equip./services for kids : Booster seat
Label maitrerestaurateur
Label gault-millau
Label guide-michelin

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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