Bord'eau

Bord'eau

Géraldine Laufonburger in the dining room and Benoît David in the kitchen, perfect ambassadors for the Schillinger signature, create an experience based around world specialities and revisited local flavours.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 49
    • Max. menu : 70
  • Payment method : Credit card, Cheque, Transfer
  • Type of food : semi-gastronomic
  • Specialities : World cuisine
  • Practical restaurant service : Group reception
  • Languages spoken : French, German, English
  • Number of places to eat :
    • room 1: : 30
    • room 2: : 20
    • Total number of covers in the dining room : 50
    • terrace 1: : 40
    • Nombre total de couverts en terrasse: : 40
  • Equipement restauration : Terrace, Air conditioning
  • Equip./services for kids : Highchair, Colouring books and littlel games, Possibility to heat up baby bottles or baby food
Accreditations
Label gault-millau
Label guide-michelin

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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