Caveau Morakopf

Restaurant run with warmth and enthusiasm by Céline FIDRIE and Lukas EDL, she from Colmar, he from Vienna in Austria, this ancestral cellar which is decorated with a "Moor's head" (the name of the place in Alsatian), in a stained glass window - according to the local legend, the latter would have been brought back by a knight from the crusades - is still the gourmet star of its beautiful wine-growing village, located on the hillside.

The cosy, warm and friendly decor, with its benches, its nooks and crannies, its striped fabrics and its counter, extends to a beautiful summer terrace at the back.

As for the cuisine, Lukas plays on the local tradition with skill, finesse and flexibility.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : yes
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 12
    • Maxi menu : 26,50
  • Payment method : Credit card, Cheque, Cash
  • Type of food : Organic, Traditional, Winstubs
  • Specialities : Alsatian, Baeckeoffe, sauerkraut , Cheese, Fish
  • Practical restaurant service : Group reception
  • Internet connection : Free wi-fi
  • Languages spoken : French, German, English
  • Practical services : Group reception
  • Number of places to eat :
    • room 1: : 35
    • room 2: : 35
    • Total number of covers in the dining room : 70
    • terrace 1: : 30
    • Nombre total de couverts en terrasse: : 15
  • Equipement restauration : Garden, Terrace, Club
  • Equip./services for kids : Highchair, Table set for drawing
Label maitrerestaurateur
Label gault-millau

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

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