Christian et Valérie Beyer, 14è génération de vigneron, dans le chai à Eguisheim
Situé au coeur du vignoble alsacien, le domaine Emile BEYER vous accueille au sein de l'ancienne Hostellerie Au Cheval Blanc, de 1583.
Le lieu-dit Sundel, planté en Pinot Noir, dans le Grand Cru Pfersigberg
Clos Lucas Beyer, dans le Grand Cru Pfersigberg à Eguisheim.
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Domaine Emile BEYER

In Eguisheim since 1580, the Domaine Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides.
The soil is a living environment and a source of energy for the vines. By taking care of our terroirs, we promote the balance of the vine and preserve the subtility and unique character of our wines.
The estate received the "Coup de Coeur" in the "Guide des meilleurs vins de France" for the 2018 edition.
Wine tasting. Tasting rates on request.
Open from Monday to Saturday from 9am to 12pm and from 2pm to 6pm. Sunday by appointment.
Visit in English.
For groups, please contact the house directly.
Reservations are required at weekends and on public holidays.

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Additional information
  • Type(s) of wine : Alsace AOC , Alsace grands crus AOC , Crémant d'Alsace AOC , Selection of Grains Nobles , Late Harvest
  • Prices :
    • Adult rate : 0€
  • Comments on prices : Credit card, Cheque, Cash
  • Reservation required : Yes
  • Services offered : Paid tasting for groups
  • Languages spoken : German, English
  • Practical services : Group reception, Online shop
  • Group headcount :
    • Maxi : 15

Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.

  • Opening hours and sales service available : Offers a take-out service

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