Domaine Weinbach - FALLER Catherine et fils Domaine

Vine cultivation at the estate is based on a careful respect for the terroirs and nature, ensuring they produce grapes of the highest quality—the only ones capable of yielding great wines. The essential elements of viticulture at Domaine Weinbach are: strict control of yields, plowing, and soil cultivation to promote the vitality of the terroirs and deep root growth in the vines, and the complete absence of herbicides, fertilizers, chemical treatments, and insecticides since 1990. 

Biodynamic farming has been practiced at Domaine Weinbach since 1998. By respecting life and stimulating the biological activity of the soil and natural balances, it allows the terroir to express itself in the grapes and enhances their flavors.