" While you're wandering around Kaysersberg, take a break at this traditional restaurant serving reinvented Alsatian cuisine, featuring local flavours and seasonal products. "
With a cuisine that blends tradition and modernity and is prepared using fresh, local ingredients, this semi-gourmet restaurant puts a new spin on traditional Alsatian dishes, such as homemade ravioli in the style of “Bouchée à la reine.” You can also enjoy tartes flambées here.
tradition and modernityfresh, local ingredientssemi-gourmet
Enjoy a daily special (main course and dessert) every day at lunchtime, as well as burgers to go.
We serve breakfast and brunch between 9 a.m. and 11 a.m. every day we’re open.
The restaurant has been awarded the Maîtres Restaurateurs label, which promotes sustainable and locally sourced food.
In 2025, the chef took third place in the Meilleure Bouchée à la Reine d’Alsace competition. He repeated this feat in 2026, a wonderful recognition of his expertise and the authenticity of the cuisine they serve.
