La Nouvelle Auberge Bistro & Wine Bar

One address, three atmospheres to discover. A former coaching inn, the Nouvelle Auberge has retained its original function, serving market cuisine based on rigorous value for money in the first floor bistro at lunchtime.

Upstairs, between tradition and innovation, the gastronomic restaurant allows for creativity and total freedom of expression according to the season, to the delight of guests.

Thursday evenings, the Bistrot transforms into a wine bar, with a new drink-and-eat menu every week:
- by the glass or 50cl or 75cl pitcher: a selection of one or two effervescents, 3 whites, 3 reds, and favorites
- the restaurant's wine list with more than 550 references, from all regions of France, all styles and some flasks that have been in the cellar for a few years
- a nibble to share, 3 savory plates and 1 sweet plate:
seasonal products worked with gourmandise and simplicity by Bernard.

At La Nouvelle Auberge, Bernard and Martine Leray's passion for great, simple cuisine is savored on the plate and a treat for the taste buds!