Caroline Cordier and Loïc Lefebvre offer modern, original French cuisine, rich in flavour, in a 15th-century house in the heart of Colmar’s historic city centre.
The Alsace region that surrounds us is rich and authentic. From vineyards to mountains and waterways, it is filled with exceptional regional treasures that never cease to inspire us. Every day, we strive to do justice to this remarkable land and honour it by showcasing its produce and riches with care and restraint.
“Flavour above all” – combined with a great deal of boldness – defines the cuisine of our chef, Loïc Lefebvre.
Chef Loïc Lefebvre: 1 Michelin star (2011).
Gourmet restaurant : yes
Alsatian cuisine : no
Tarte flambée : no
Vegetarian : no
Fish : no
Gluten-free : no
Additional information
Restaurant prices (in €) :
Min. menu : 20
Maxi menu : 68
Min. menu : 50
Max. menu : 135
Payment method : Credit card, Cheque
Type of food : Gastronomic
Languages spoken : French, German, English
Number of places to eat :
room 1: : 18
room 2: : 22
Total number of covers in the dining room : 40
terrace 1: : 10
Total number of terrace seats: : 10
Equip./services for kids : Highchair, Colouring books and littlel games
Accreditations
Opening times and days are liable to change according to circumstances. Please take all the necessary precautions.
