Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

Join Patryk for a seasonal vegan cooking workshop, where you'll discover some classics from the wide variety of Lebanese mezze. A generous, fragrant cuisine ideal for vegetarians and vegans.

You'll learn techniques and tips to easily succeed in the recipes we'll prepare together.

On the Menu:

• Light hummus revisited
• Seasonal tabouleh, a nutrient-rich salad adapted to the vegetables of the moment and subtly flavored
• Kaak, sesame breads typical of street food
• Traditional falafels
• Vegan labneh, a fresh yoghurt cheese, lemony and seasoned

And depending on the chef's inspiration and the number of participants, other surprises may be added.

Sunday June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!

Participants will leave with recipes to recreate these dishes at home and surprise their loved ones.

Mostly ORGANIC ingredients - Plant-based cooking (vegan) - All levels

A deposit of €10/person is required to confirm your attendance (by check, PayPal or bank transfer).

See you soon in Patryk's kitchen!