Adopt a zen-attitude in the vineyards with Philippe Blanck
An inspired winegrower is your teacher for this day spent surrounded by the vines.
He skilfully combines Qigong-based breathing exercises with tastings of his wine that matures on the sunny slopes. His approach is simple: to savour a drink, you must control your breathing and reach a state of relaxation to achieve harmony with the natural environment. Once you've mastered this exercise, raise your glass and breathe in the wine from the earth, offering it to your soothed body.Master your vital energy
Wine and chocolate pairings with Nathalie and Christophe
Wine is a sensory experience. We taste it, smell its aromas, and observe its colour and tears. When paired with chocolate, wine comes to life! The sugar and the strength of the chocolate awakens your taste buds and accentuates the notes of Alsace Grand Cru wines. At the Freyburger winery in Ammerschwihr, try a sparkling rosé Crémant with hazelnut praline or a Grand Cru Riesling with chocolate from the island of Grenada. An amazing duo emerges between the power of the chocolate and the acidity of the wine. Succumb to the lovely pairings of chocolate flavours and aromas of wine!Conquer new flavours
Pairing cheese and wine with the Meyer-Krumb family
Everyone knows that wine and cheese go together perfectly! How about tasting some little-known pairings with Alsace Grand Cru wines? Alsatian white wine and famous Munster cheese will tantalize your taste buds, while mountain tome paired with Gewurztraminer is a pure delight. The delicate sugar of the wine and the strong character of the cheese form a winning combination! Put your trust in Aurélie to advise you on the best wine pairings with cheeses from a farm in Fréland, a small mountain village nearby. A real explosion of flavours awaits!Forget what you think you know
Biodynamics and connectedness of Kaefferkopf wine with Jean-Baptiste Adam
Inspired by ancestral practices, biodynamics is a natural method influenced by the flows of the Earth and the cosmos. It aims to strengthen the vitality and resistance of plants by improving the natural exchanges between the soil and the roots and between the sky and the leaves. The goal is to optimise the connectedness between the terroir and the grapes, and thus the wine. Learn all about biodynamics in winemaking, followed by a tasting of Kaefferkopf Grand Cru to fully appreciate the connectedness of the terroir.The power of the land
Play and test your 5 senses at Paul Spannagel winery
Much more than a simple winery tour, experience a real awakening of the senses. Alongside Marie Spannagel, embark on a playful journey through the five senses using some family resources, like her mother's eye for photography and her grandparents' childhood memories. Marie also brings her own personal touch to the interactive and performative experience, with plenty of anecdotes from the Spannagel winery itself.Challenge your senses
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